Heritage
Osmania Biscuits
The Nizami heirloom — sweet, salt and a whisper of cardamom.
Our flagship Osmania — baked in small batches with farm butter, milk solids and a kiss of green cardamom. Crumbles like silk against your chai.
Origin Story
A Hyderabadi institution reborn. The original Osmania recipe was cultivated in the late 19th century for the royal table of the Nizams — balancing salt and sugar for a diabetic ruler who refused to surrender his biscuit. We have spent twenty years in the Hotel and FMCG bakery industry, and many more among historical culinary journals at university and public-library archives, to faithfully recreate the recipe. Not a ratio changed. Not a nuance lost.
MRP (incl. of all taxes)
₹180
Pan-India shipping
Hand-baked daily
No preservatives
A closer look
Every crumb, cinematic.